![]() ![]() ![]() Governments impose regulations.įood preservation is treating and handling food to avoid or significantly slows spoilage and prevent foodborne illness while preserving nutritional value, texture, and flavor. The process of establishing quality specifications, determining protection, and inspecting products is known as food regulation. ![]() Product development refers to adding new flavors, colors, or varieties to existing products and entirely new ones.īoth quality assurance and quality control include ensuring that products are producing correctly and that ingredients and finished products are getting inspected to ensure that they meet protection and quality requirements. Food processing is the method of mass-producing food products from raw animal and plant materials using food technology concepts. The careful, systematic analysis, investigation, and compilation of knowledge about foods and their components are known as food science. ![]()
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